Spinnaker menu

Spinnaker winter menu

Tasting menu (per chef's choice)

  • 3 course tasting menu
    55,00 €
    Optional: Wine pairing (3 glasses of wine) 25,00 €
    Price per person
  • 5 course tasting menu
    80,00 €
    Optional: Wine pairing (5 glasses of wine) 40,00 €
    Price per person

Cold starters

  • Charcuterie board for two
    26,70 €
    (Drniš prosciutto, kulen, black Slavonian pig sausage, Livno cheese, hard cow cheese (Težački), roasted almonds, dried tomatoes)
    GF
  • Deconstructed soparnik
    12,90 €
    (swiss chard, garlic, garlic chips)
    V / VG
  • Sea bass ceviche
    17,40 €
    (sea bass, pico de gallo, lemon, yuzu, chilli)
    GF
  • Gambero rosso tartare
    21,80 €
    (brioche, seaweed cracker)
  • Tuna sashimi
    20,70 €
    (ponzu sauce, passion fruit, pickled onions, wasabi mayonnaise)
    GF
  • Sardine “saur“
    16,90 €
    (purple onion gel, pine nuts, olive powder, polenta chips)
  • Beef tartare
    24,50 €
    (chilli aioli, black garlic mayonnaise, sourdough bread)
    GF

Soups

  • Fish soup
    7,90 €
    (white fish, olive oil, parsley)
    GF
  • Shrimp soup
    9,00 €
    (shrimps, croutons, wild garlic oil)
  • White tomato soup
    9,15 €
    (profiteroles, truffle oil, basil oil)

Warm starters

  • Seafood pasta
    22,90 €
    (smoked mussels, shrimps, smoked mackerel)
  • Black cuttlefish risotto
    17,80 €
    (sea fennel, parmesan chips)
    GF
  • Truffle & pancetta pasta 19,80
    19,80 €
    (alfredo sauce, pancetta chips, freshly grated truffle)
  • Pasta with beefsteak & dried plums
    22,80 €
    (sun-dried tomatoes, basil)
  • Scampi & blue crab gnocchi
    26,70 €
    (fish velouté, grana padano créme brûlée)
  • Lobster (for one)
    32,30 €
    (half of a lobster with bisque pasta and homemade tomato sauce)
  • Vegetable gyoza
    18,40 €
    (vegetable gyoza, sweet chilli sauce, soy sauce)

Main courses

  • Empanadas
    19,90 €
    (ratatouille, tomato sauce)
    V / VG / GF
  • White fish fillet
    25,90 €
    (mashed potatoes with tarragon, mussel cream, fish jus)
    GF
  • Tuna steak
    27,30 €
    (quinoa, pico de gallo, chimichurri sauce, caponata)
    GF
  • Traditional octopus “peka“
    34,00 €
    (potatoes, tomatoes, rosemary, olives)
    GF
  • Slow-roasted chicken breast
    18,90 €
    (hokkaido pumpkin hummus, fennel salad, potato croquette, chicken jus
    GF
  • Beef burger
    19,80 €
    (black garlic mayonnaise, raclette cheese, pickles, lettuce)
  • Fish plate (for two)
    78,00 €
    (white fish fillet, tuna steak, shrimps, scampi, mussels & clams "buzara")
    GF
  • Dalmatian “teća“ (za dvoje)
    80,00 €
    (white fish, scampi, baby potatoes, cherry tomatoes, olives)
    GF
  • Adriatic calamari (kg)
    68,00 €
    (grill or fried)
    GF
  • Catch of the day
    90,00 €
    (1st class fish)
    GF
  • Scampi (kg)
    87,50 €
    (grill or butter poached)
    GF

Premium cuts

  • Beefsteak (250g)
    35,80 €
    (potato pavé with pancetta, baby carrots, jus)
    GF
  • Rib-eye steak (300g)
    38,80 €
    (potato pavé with pancetta, baby carrots, jus)
    GF
  • Tomahawk steak (1kg)
    86,00 €
    (for two)
  • Lamb rump steak
    30,00 €
    (potatoes, peas, lamb jus)
  • Wagyu A5/11-12 Kagoshima (100g)
    70,00 €
    (minimal order is 100 g)

Kids menu

  • Fried chicken with french fries
    14,80 €
  • Mini burger with french fries
    14,90 €

Side dishes

  • French fries
    6,35 €
  • Baby potatoes
    6,70 €
  • Swiss chard with potatoes
    7,10 €
  • Mixed salad
    6,00 €
  • Bread basket
    3,00 €
  • Garlic bread
    4,50 €
  • Demi-glace sauce
    6,35 €

Desserts

  • Kadaif cannoli
    7,90 €
    (pastry cream, caramel, crispy caramel, raspberries)
  • Mini pavlova
    7,80 €
    (mascarpone & white chocolate cream, raspberry purée, berries)
  • Lemon tart
    8,10 €
    (lemon curd, meringue, walnuts)
  • Deconstructed carrot cake
    8,40 €
    (pecan sponge cake, cheese & yoghurt mousse, pecan pralines, carrot oil)
  • Tiramisu
    7,90 €
    (coffee cream, white chocolate cream, chocolate biscuit, coffee)

Breakfast

  • Ham and eggs
    7,73 €
    (eggs, ham, rocket)
  • Scrambled eggs with bacon
    8,10 €
    (bacon, butter, rocket)
  • Omelette with ham and cheese
    10,10 €
    (eggs, ham, cheese)
  • Omelette with bacon and cheese
    10,70 €
    (eggs, bacon, cheese)
  • Eggs Benedict
    11,50 €
    (poached eggs, english muffin)
  • Spinnaker waffles
    10,70 €
    (maple syrup, powdered milk, berries)
  • Fruit platter
    9,10 €
    (fresh seasonal fruit)
  • Acai bowl
    11,30 €
    (berry smoothie, granola muesli, banana)
  • Medea Brut 0,125l
    6,00 €
    brut sparkling wine
    Our recommendation
  • Medea Brut 0,75l
    28,00 €
    brut sparkling wine
    Our recommendation
  • Fresh orange juice 0,3l
    4,10 €
    Our recommendation
  • Fresh orange juice 0,5l
    6,50 €
    Our recommendation
  • Hugo
    11,10 €
    (prosecco, sparkling water, fresh mint, lime, elderflower syrup)
    Our recommendation

GF – gluten free

VG – vegetarian

V – vegan

RECOMMENDATION – *Chef’s recommendation

Dear guests!

Notice to file a complaint is at the bar.
It is prohibited to sell or serve alcoholic beverages to anyone under the age of 18.
If you have not received an invoice, you are not obligated to pay.
Prices are listed in EUR. VAT is included in the price.
If you have allergies or special nutritional needs, please contact our staff.