Spinnaker menu

Spinnaker winter menu

Breakfast

  • Ham and eggs
    7,73€ / 58,24kn
    (ham, arugula)
  • Scrambled eggs with bacon
    8,10€ / 61,03kn
    (bacon, butter, arugula)
  • Omelette with ham and cheese
    10,10€ / 76,10kn
  • Omelette with bacon and cheese
    10,70€ / 80,62kn
  • Eggs Benedict
    11,50€ / 86,65kn
    (poached eggs, english muffin)
  • Fruit platter
    9,10€ / 68,56kn
  • Acai bowl
    11,30€ / 85,14kn
    (berry smoothie, granola muesli, banana)
  • Medea Brut 0,125l
    5,50€ / 41,44kn
    brut sparkling wine
    Our recommendation
  • Medea Brut 0,75l
    25,95€ / 195,52kn
    brut sparkling wine
    Our recommendation
  • Fresh orange juice 0,3l
    4,30€ / 32,40kn
    Our recommendation
  • Fresh orange juice 0,5l
    6,30€ / 47,47kn
    Our recommendation
  • Hugo
    11,10€ / 83,63kn
    (prosecco, sparkling water, fresh mint, lime, elderflower syrup)
    Our recommendation
  • Green view 0,3l
    5,10€ / 38,43kn
    (apple, pear, kiwi, orange)
    Our recommendation
  • Green view 0,5l
    6,90€ / 51,99kn
    (apple, pear, kiwi, orange)
    Our recommendation
  • Sea morning 0,3l
    5,10€ / 38,43kn
    (apple, pear, celery, pineapple)
    Our recommendation
  • Sea morning 0,5l
    6,90€ / 51,99kn
    (apple, pear, celery, pineapple)
    Our recommendation

Cold starters

  • Charcuterie board for two
    23,91€ / 180,15kn
    (prosciutto, chorizo, black Slavonian sausage, cow cheese, sheep cheese)
    GF
  • Soparnik
    10,89€ / 82,05kn
    (swiss chard, garlic, garlic chips)
    Recommendation / V / VG
  • Prawn and blue crab tartar
    21,45€ / 161,62kn
    (dashi jelly, sea asparagus, rice vinegar gel, wasabi mayonnaise, pickled almonds)
    GF
  • Tuna Sashimi
    21,45€ / 161,62kn
    (ponzu sauce, passion fruit, pickled onions, wasabi mayonnaise)
    GF
  • Beef Carpaccio Cannoli
    19,15€ / 144,29kn
    (horseradish mayonnaise, garlic, grana padano, microgreens)
    GF
  • Foie gras terine
    25,55€ / 192,51kn
    (raspberry and strawberry cream, cornet filled with foie gras mousse, english muffin)

Soups

  • Fish soup
    5,55€ / 41,82kn
    (white fish, olive oil, parsley)
    Recommendation / GF
  • Pea, cucumber & mint soup
    7,50€ / 56,51kn
    (mint oil, sourdough croutons)

Warm starters

  • Homemade gnocchi with shrimps and zucchini
    19,25€ / 145,04kn
    (zucchini, shrimps, dessert wine, grana padano)
    Recommendation
  • Black cuttlefish risotto
    14,25€ / 107,37kn
    (squid carpaccio, sea fennel, grana padano chips)
    GF
  • Agnolotti with lobster
    25,35€ / 191,00kn
    (lobster, lobster bisque, lobster butter, dried tomatoes, pine nuts)
  • Butternut squash and porcini mushroom ravioli
    17,11€ / 128,92kn
    (squash cream, squash seeds, leek chips)
    V / VG
  • Seafood pasta
    23,25€ / 175,18kn
    (mussels, prawns, clams)
  • Lobster with tagliatelle (for two persons)
    65,85€ / 496,15kn
    (pasta, tomato sauce, wine, garlic, parsley)
  • Mussels & Clams “buzara”
    21,05€ / 158,60kn
    (dried figs, parsley)
    GF

Kids menu

  • Beef consommé with vegetables and rice noodles
    4,50€ / 33,91kn
    GF
  • Pasta with tomato salsa and fried mozzarella
    6,90€ / 51,99kn
  • Fried chicken with pommes frites
    7,80€ / 58,77kn

Main courses

  • Cabbage rolls
    18,73€ / 141,12kn
    (smoked tofu, cauliflower cream)
    V / VG / GF
  • White fish fillet
    23,25€ / 175,18kn
    (smoked rice vinegar beurre blanc, Jerusalem artichoke cream, artichokes, Jerusalem artichoke chips)
    GF
  • Tuna steak
    23,27€ / 175,33kn
    (quinoa with pico de gallo, chimichurri sauce)
    GF
  • Traditional baked octopus
    27,23€ / 205,16kn
    (potatoes, cherry tomatoes, rosemary, olives)
    GF
  • Slow cooked chicken breast
    14,91€ / 112,34kn
    (cauliflower cream, julienne zucchini, baby potatoes)
    GF
  • Pulled pork burger
    15,55€ / 117,16kn
    (coleslaw salad, cheddar cheese, pommes frites)
  • Lamb
    25,70€ / 193,64kn
    (celery cream, pickled onions, lamb au jus, broad beans)
  • Pork
    21,89€ / 164,93kn
    (bacon, creamy polenta, pickled shiitake mushrooms, demi-glace sauce)
    Recommendation / GF
  • Fish plate (for two persons)
    68,50€ / 516,11kn
    (seabass fillet, tuna steak, prawns, shrimps, mussels and clams "buzara")
    GF
  • Catch of the day
    81,53€ / 614,29kn
    ( 1st class fish)
    GF
  • Scampi (1 kg)
    83,45€ / 628,75kn
    (grill or "buzara")
    GF
  • Lobster (1 kg)
    114,59€ / 863,38kn
    (grill or butter poached)
    GF

Premium cuts

  • Beefsteak (250g)
    32,50€ / 244,87kn
    (potato pavé, vegetable confit, mushroom espuma, demi-glace sauce)
    GF
  • Rib-eye steak (300g)
    34,75€ / 261,82kn
    (potato pavé, vegetable confit, mushroom espuma, demi-glace sauce)
    GF
  • Tomahawk steak (1kg)
    75,00€ / 565,09kn
    (for two persons)
  • Wagyu Japan A5 (Kogoshima) (kg)
    650,00€ / 4.897,42kn
    (minimal amount is 100g)

Side dishes

  • Pommes frites
    5,15€ / 38,80kn
  • Baby potatoes
    5,95€ / 44,83kn
  • Swiss chard with potatoes
    4,95€ / 37,30kn
  • Mixed salad
    5,15€ / 38,80kn
  • Cucumber salad
    5,15€ / 38,80kn
  • Tomato salad
    5,15€ / 38,80kn
  • Green lettuce salad
    5,15€ / 38,80kn
  • Roasted vegetables
    5,31€ / 40,01kn
  • Demi-glace sauce
    6,35€ / 47,84kn
  • Caesar salad
    11,95€ / 90,04kn
  • Bread basket
    2,75€ / 20,72kn

Desserts

  • Kadaif cannoli
    7,11€ / 53,57kn
    (pastry cream, caramel, crispy caramel, raspberries)
  • Cheesecake 3.0
    7,11€ / 53,57kn
    (cow cheese, chocolate soil, vanilla & chlorophyll sponge cake, strawberry and raspberry gel)
  • Chocolate sphere
    8,39€ / 63,21kn
    (milk chocolate mousse, chocolate soil, Stroh)
    Recommendation
  • Mini pavlova
    7,11 € / 53,57 kn
    (white chocolate mascarpone cream, raspberry purée, berries)
  • Tiramisu 2.0
    7,11 € / 53,57 kn
    (shortcrust pastry, coffee cream, white chocolate cream, chocolate cookie, coffee)

GF – gluten free

VG – vegetarian

V – vegansko

RECOMMENDATION – *Chef’s recommendation