Spinnaker menu

Spinnaker winter menu

Breakfast

  • Ham and eggs
    7,73€
    (eggs, ham, rocket)
  • Scrambled eggs with bacon
    8,10€
    (bacon, butter, rocket)
  • Omelette with ham and cheese
    10,10€
    (eggs, ham, cheese)
  • Omelette with bacon and cheese
    10,70€
    (eggs, bacon, cheese)
  • Eggs Benedict
    11,50€
    (poached eggs, english muffin)
  • Spinnaker waffles
    10,70€
    (maple syrup, powdered milk, berries)
  • Fruit platter
    9,10€
    (fresh seasonal fruit)
  • Acai bowl
    11,30€
    (berry smoothie, granola muesli, banana)
  • Medea Brut 0,125l
    5,50€
    brut sparkling wine
    Our recommendation
  • Medea Brut 0,75l
    25,95€
    brut sparkling wine
    Our recommendation
  • Fresh orange juice 0,3l
    4,30€
    Our recommendation
  • Fresh orange juice 0,5l
    6,30€
    Our recommendation
  • Hugo
    11,10€
    (prosecco, sparkling water, fresh mint, lime, elderflower syrup)
    Our recommendation
  • Green view 0,3l
    5,10€
    (apple, pear, kiwi, orange)
    Our recommendation
  • Green view 0,5l
    6,90€
    (apple, pear, kiwi, orange)
    Our recommendation

Cold starters

  • Charcuterie board for two
    25,75€
    (Drniš prosciutto, Kulen, black Slavonian pig sausage, Livno cheese, hard cow cheese (Težački), roasted almonds, dried tomatoes)
    GF
  • Deconstructed Soparnik
    11,80€
    (swiss chard, garlic, garlic chips)
    Recommendation / V / VG
  • Monkfish carpaccio
    21,45€
    (monkfish, guacamole, dates, garlic mayonnaise, basil oil)
  • Tuna Sashimi
    22,80€
    (ponzu sauce, passion fruit, pickled onions, wasabi mayonnaise)
    GF
  • Beef Carpaccio Cannoli
    20,90€
    (fresh cow milk curd, truffles, onion chips, horseradish mayonnaise, onion gel)
    GF

Soups

  • Fish soup
    5,90€
    (white fish, olive oil, parsley)
    Recommendation / GF
  • Pea, cucumber & mint soup
    7,90€
    (mint oil, sourdough croutons, cucumbers)
  • White tomato soup
    9,15€
    (cream puffs, truffle oil, basil oil)

Warm starters

  • Homemade gnocchi with shrimps and zucchini
    €20.95
    (zucchini, onion cream, Adriatic shrimps, shrimp butter)
    Recommendation
  • Black cuttlefish risotto
    15,25€
    (squid carpaccio, sea fennel, grana padano chips)
    GF
  • Smoked seafood risotto
    22,90€
    (smoked mussels, shrimps, dried tomatoes, katsuobushi tuna)
  • Agnolotti with lobster
    26,95€
    (lobster, lobster bisque, lobster butter, dried tomatoes, pine nuts)
  • Butternut squash and porcini mushroom ravioli
    18,40€
    (squash cream, squash seeds, leek chips)
    V / VG
  • Lobster with tagliatelle (for two persons)
    69,90€
    (pasta, tomato sauce, wine, garlic, parsley)
  • Mussels & Clams “buzara”
    25,85€
    (dried figs, parsley)
    GF

Kids menu

  • Beef consommé with noodles & carrots
    5,50€
    GF
  • Pasta with tomato salsa and fried mozzarella
    8,45€
  • Fried chicken with pommes frites
    8,80 €

Main courses

  • Cabbage rolls
    19,90€
    (smoked tofu, cauliflower cream)
    V / VG / GF
  • Flatbread
    17,70€
    (basil & rocket pesto, zucchini, eggplant, roasted pepper)
  • Whitefish fillet
    24,90€
    (smoked rice vinegar beaurre blanc, Jerusalem artichoke cream, artichokes)
    GF
  • Tuna steak
    26,40€
    (brodetto sauce, chickpea fries, swiss chard)
    GF
  • Traditional octopus “peka”
    32,50€
    (potatoes, tomatoes, rosemary, olives)
    GF
  • Slow-roasted chicken breast
    16,55€
    (cauliflower cream, zucchini julienne, baby potatoes, chicken jus)
    GF
  • Pork roll burger
    16,55€
    (homemade BBQ sauce, coleslaw salad, cheddar cheese, French fries)
  • Leg of lamb
    27,40€
    (celery & potato cream, beans, pickled onions, lamb jus)
    GF
  • Veal fillet
    32,80€
    (savoy cabbage, apple, hazelnuts, potatoes, jus)
  • Fish plate (for two)
    71,80€
    (whitefish fillet, tuna steak, shrimps, scampi, mussels & clams “buzara”)
    GF
  • Catch of the day
    83,40€
    (fresh 1st class fish)
    GF
  • Scampi (1 kg)
    87,50€
    (grill or "buzara")
    GF
  • Lobster (1 kg)
    118,90€
    (grill or butter poached)
    GF

Premium cuts

  • Beefsteak (250g)
    34,50€
    (potato pavé, caramelized onion & date jam, vegetable confit, jus)
    GF
  • Rib-eye steak (300g)
    36,50€
    (potato pavé, caramelized onion & date jam, vegetable confit, jus)
    GF
  • Tomahawk steak (1kg)
    80,50€
    (for two)
  • Wagyu A5/11-12 Kagoshima (100g)
    65,00€
    (minimal order is 100 g)

Prilozi

  • French fries
    6,35€
  • Baby potatoes
    6,70€
  • Swiss chard with potatoes
    7,10€
  • Mixed salad
    6,00€
  • Bread basket
    2,90€
  • Savoy cabbage, apple & hazelnut roll
    5,80€
  • Demi-glace sauce
    6,35€
  • Caesar salad
    10,50€

Breakfast

  • Kadaif cannoli
    7,40€
    (pastry cream, caramel, crispy caramel, raspberries)
  • Cheesecake 3.0
    7,40€
    (cow cheese, chocolate soil, vanilla & chlorophyll sponge cake, strawberry and raspberry gel)
  • Chocolate sphere
    8,30€
    (milk chocolate mousse, chocolate soil, Stroh)
    Recommendation
  • Deconstructed carrot cake
    8,30€
    (pecan sponge cake, cheese & yoghurt mousse, pecan pralines, carrot oil)
    Recommendation
  • Cheese plate (for two persons)
    19,45€
    (Livno cheese, hard cow cheese (Težački), Brie, aged goat cheese, fig jam)
    Recommendation

GF – gluten free

VG – vegetarian

V – vegansko

RECOMMENDATION – *Chef’s recommendation