Spinnaker menu

Spinnaker winter menu

Charcuterie board for two

25,75€

(Drniš prosciutto, kulen, black Slavonian pig sausage, Livno cheese, hard cow cheese (Težački), roasted almonds, dried tomatoes, fig jam)

GF
Deconstructed Soparnik

11,10€

(swiss chard, garlic, garlic chips)

V / VG
Sea bass ceviche

17,40€

(sea bass, pico de gallo, yuzu, chilli)

GF
Prawn and blue crab tartare

21,45€

(fried rice cracker, garlic mayonnaise, chives)
Tuna Sashimi

20,80€

(ponzu sauce, passion fruit, pickled onions, wasabi mayonnaise)

GF
Beef Carpaccio Cannoli

18,90€

(fresh cow milk curd, truffles, onion chips, horseradish mayonnaise, onion gel)

GF

Fish soup

6,10€

(white fish, olive oil, parsley)

GF
Pea, cucumber & mint soup

7,90€

(mint oil, sourdough croutons, cucumbers)
White tomato soup

9,15€

(cream puffs, truffle oil, basil oil)

Smoked seafood risotto

22,90€

(smoked mussels, shrimps, dried tomatoes, katsuobushi tuna)
Black cuttlefish risotto

16,40€

(squid carpaccio, sea fennel, grana padano chips)

GF
Truffle & bacon pasta

21,40€

(alfredo sauce, bacon chips, grana padano, truffles)
Saffron & scallops risotto

24,90€

(rice, saffron, asparagus, scallops)
Agnolotti with lobster

26,95€

(lobster, lobster bisque, lobster butter, dried tomatoes, pine nuts)
Butternut squash and porcini mushroom ravioli

18,40€

(squash cream, squash seeds, leek chips)

V / VG

Cabbage rolls

19,90€

(smoked tofu, cauliflower cream)

V / VG / GF
Whitefish fillet

24,90€

(skyr, eggplant, cucumbers, fennel salad)

GF
Tuna steak

26,40€

(quinoa, pico de gallo, chimichurri sauce)

GF
Traditional octopus “peka”

34,00€

(potatoes, tomatoes, rosemary, olives)

GF
Slow-roasted chicken breast

17,50€

(hokkaido pumpkin gratin, bok choy, chicken jus)

GF
Smash burger

16,55€

(mushroom ketchup, raclette, truffle mayonnaise, green salad)
Lamb French rack

32,30€

(pistachio crust, baby potatoes, asparagus, jus)

GF
Fish plate (for two)

75,00€

(whitefish fillet, tuna steak, shrimps, scampi, mussels & clams “buzara”)

GF
Dalmatian “teća” (for two)

73,00€

(white fish, scampi, baby potatoes, olives, cherry tomatoes)

GF
Squid

68,00€

(1 kg)

GF
Catch of the day

86,00€

(fresh 1st class fish)

GF
Scampi (1 kg)

79,80€

(grill or "buzara")

GF
Lobster (1 kg)

118,90€

(grill or butter poached)

GF

Beefsteak (250g)

33,00€

(parsnip purée, feuille de brick with potatoes and brie, jus)

GF
Tomahawk steak (1kg)

82,00€

(for two)
Rib-eye steak (300g )

35,00€

(parsnip purée, feuille de brick with potatoes and brie, jus)

GF
Wagyu A5/11-12 Kagoshima (100g)

65,00€

(minimal order is 100 g)

Kadaif cannoli

7,60€

(pastry cream, caramel, crispy caramel, raspberries)
Raspberry & pistachio

7,40€

(pistachio sponge cake, raspberry gel, raspberry cream, white chocolate)
Chocolate mousse

7,90€

(chocolate cookie, milk chocolate, caramel)
Deconstructed carrot cake

8,30€

(pecan sponge cake, cheese yoghurt mousse, pecan pralines, carrot oil)
Cheese plate (for two persons)

20,10€

(Livno cheese, hard cow cheese (Težački), Brie, aged goat cheese, fig jam)

Ham and eggs

7,73€

(eggs, ham, rocket)
Scrambled eggs with bacon

8,10€

(bacon, butter, rocket)
Omelette with ham and cheese

10,10€

(eggs, ham, cheese)
Omelette with bacon and cheese

10,70€

(eggs, bacon, cheese)
Eggs Benedict

11,50€

(poached eggs, english muffin)
Spinnaker waffles

10,70€

(maple syrup, powdered milk, berries)
Fruit platter

9,10€

(fresh seasonal fruit)
Acai bowl

11,30€

(berry smoothie, granola muesli, banana)
Medea Brut 0,125l

6,00€

brut sparkling wine

Our recommendation
Medea Brut 0,75l

28,00€

brut sparkling wine

Our recommendation
Fresh orange juice 0,3l

4,10€

Our recommendation
Fresh orange juice 0,5l

6,50€

Our recommendation
Hugo

11,10€

(prosecco, sparkling water, fresh mint, lime, elderflower syrup)

Our recommendation

GF – gluten free

VG – vegetarian

V – vegansko

RECOMMENDATION – *Chef’s recommendation

Spinnaker menu

Spinnaker winter menu

Cold starters

Charcuterie board for two

25,75€

(Drniš prosciutto, kulen, black Slavonian pig sausage, Livno cheese, hard cow cheese (Težački), roasted almonds, dried tomatoes, fig jam)

Deconstructed Soparnik

11,10€

(swiss chard, garlic, garlic chips)

Sea bass ceviche

17,40€

(sea bass, pico de gallo, yuzu, chilli)

Prawn and blue crab tartare

21,45€

(fried rice cracker, garlic mayonnaise, chives)

Tuna Sashimi

20,80€

(ponzu sauce, passion fruit, pickled onions, wasabi mayonnaise)

Beef Carpaccio Cannoli

18,90€

(fresh cow milk curd, truffles, onion chips, horseradish mayonnaise, onion gel)

Soups

Fish soup

6,10€

(white fish, olive oil, parsley)

Pea, cucumber & mint soup

7,90€

(mint oil, sourdough croutons, cucumbers)

White tomato soup

9,15€

(cream puffs, truffle oil, basil oil)

Warm starters

Smoked seafood risotto

22,90€

(smoked mussels, shrimps, dried tomatoes, katsuobushi tuna)

Black cuttlefish risotto

16,40€

(squid carpaccio, sea fennel, grana padano chips)

Truffle & bacon pasta

21,40€

(alfredo sauce, bacon chips, grana padano, truffles)

Saffron & scallops risotto

24,90€

(rice, saffron, asparagus, scallops)

Agnolotti with lobster

26,95€

(lobster, lobster bisque, lobster butter, dried tomatoes, pine nuts)

Butternut squash and porcini mushroom ravioli

18,40€

(squash cream, squash seeds, leek chips)

Main courses

Cabbage rolls

19,90€

(smoked tofu, cauliflower cream)

Whitefish fillet

24,90€

(skyr, eggplant, cucumbers, fennel salad)

Tuna steak

26,40€

(quinoa, pico de gallo, chimichurri sauce)

Traditional octopus “peka”

34,00€

(potatoes, tomatoes, rosemary, olives)

Slow-roasted chicken breast

17,50€

(hokkaido pumpkin gratin, bok choy, chicken jus)

Smash burger

16,55€

(mushroom ketchup, raclette, truffle mayonnaise, green salad)

Lamb French rack

32,30€

(pistachio crust, baby potatoes, asparagus, jus)

Fish plate (for two)

75,00€

(whitefish fillet, tuna steak, shrimps, scampi, mussels & clams “buzara”)

Dalmatian “teća” (for two)

73,00€

(white fish, scampi, baby potatoes, olives, cherry tomatoes)

Squid

68,00€