Spinnaker menu

Spinnaker winter menu

Cold starters

  • Charcuterie board for two
    26,75 €
    (Drniš prosciutto, kulen, black Slavonian pig sausage, Livno cheese, hard cow cheese (Težački), roasted almonds, dried tomatoes)
    GF
  • Deconstructed soparnik
    12,80 €
    (swiss chard, garlic, garlic chips)
    V / VG
  • Venison carpaccio
    19,70 €
    (porcini mushrooms, grana padano, arugula, anchovy mayonnaise)
  • Tuna crudo
    21,80 €
    (Jerusalem artichoke cream, nori mayonnaise, pickled daikon, soy sauce dressing)
    GF
  • Beef tartare
    24,70 €
    (butter, sourdough bread, chilli aioli mayonnaise, garlic mayonnaise)
    GF

Soups

  • Fish soup
    7,40 €
    (white fish, olive oil , parsley)
    GF
  • Porcini mushroom cream soup
    8,40 €
    (wild rice, croutons)
  • Pumpkin soup
    7,90 €
    (bacon crumble, croutons, pumpkin seeds, coconut milk)

Warm starters

  • Oxtail & mushroom ravioli
    21,40 €
    (oxtail, mushroom duxelles, pickled daikon, gremolata)
  • Black cuttlefish risotto
    16,40 €
    (squid carpaccio, sea fennel, parmesan crisps)
    GF
  • Smoked seafood risotto
    22,90 €
    (smoked mussels, shrimps, dried tomatoes, katsuobushi tuna)
  • Beetroot risotto
    18,40 €
    (goat cheese, Jerusalem artichoke chips)
    VG / V
  • Lobster tagliatelle
    72,40 €
    (pasta, tomato sauce, Prošek, garlic , parsley)
  • Wild mushrooms risotto
    17,60 €
    (oyster mushrooms, portobello mushrooms, chanterelle, shiitake mushrooms)

Main courses

  • Hokkaido pumpkin
    17,40 €
    (hummus, roasted Hokkaido pumpkin, Hokkaido pumpkin chips)
    V / VG
  • Wild boar stew
    19,80 €
    (sweet potato gnocchi, pickled radish, chives)
  • Monkfish
    24,70 €
    (monkfish steak, carrots, peas, potatoes, white fish velouté)
    GF
  • Tuna steak
    26,40 €
    (quinoa, pico de gallo, chimichurri sauce)
    GF
  • Octopus
    32,80 €
    (romesco sauce, chickpea fries, red onion gel)
    GF
  • Slow cooked chicken
    18,40 €
    (potato & pumpkin gratin, mustard sauce, chicken jus)
    GF
  • Black angus burger
    17,40 €
    (black garlic mayonnaise, crispy pancetta, raclette cheese, pickled cucumbers, green salad, french fries)
  • Beef cheeks
    25,40 €
    (warm spinach salad, gnocchi alla Romana, jus, onion chips)
  • Lamb shank
    27,90 €
    (potato cream, lamb jus, pickled red onions)
  • Fish plate (for two)
    71,80 €
    (white fish, tuna steak, shrimps, scampi, mussels & clams "buzara")
    GF
  • Adriatic calamari
    67,40 €
    (fried/grill)
  • Scampi (kg)
    87,50 €
    (grill or "buzara")
    GF
  • Lobster (kg)
    118,90 €
    (grill or butter poached)
    GF

Kids menu

  • Chicken nuggets with french fries
    12,90 €

Premium cuts

  • Beefsteak (250g)
    34,70 €
    (scalloped potatoes & sweet potatoes, horseradish cream, jus)
    GF
  • Tomahawk steak (1kg)
    84,50 €
    (for two)
  • Ribeye steak (300 g)
    35,40 €
    (scalloped potatoes & sweet potatoes, horseradish cream, jus)
    GF
  • Wagyu A5/11-12 Kogoshima (100g)
    65,00 €
    (minimum amount is 100 g)

Side dishes

  • Scalloped potatoes
    6,60 €
  • French fries
    5,00 €
  • Baby potatoes
    6,70 €
  • Swiss chard with potatoes
    7,10 €
  • Mixed salad
    6,00 €
  • Bread basket
    2,90 €
  • Toasted garlic bread
    5,80 €
  • Demi-glace sauce
    6,35 €

Desserts

  • Kadaif cannoli
    7,90 €
    (pastry cream, caramel, crispy caramel, raspberries)
  • Burnt honey tart
    7,70 €
    (burnt honey, chamomile cream, almonds, bee pollen, chamomile ice cream)
  • Paris Brest
    8,40 €
    (gianduja cream, orange gel, almonds)
  • Deconstructed carrot cake
    8,30 €
    (pecan sponge cake, cheese & yoghurt mousse, pecan pralines, carrot oil)
  • Cheese plate (for two)
    22,40 €
    (Livno cheese, hard cow cheese (Težački), Brie, aged goat cheese, fig jam)

Breakfast

  • Ham and eggs
    7,73 €
    (eggs, ham, rocket)
  • Scrambled eggs with bacon
    8,10 €
    (bacon, butter, rocket)
  • Omelette with ham and cheese
    10,10 €
    (eggs, ham, cheese)
  • Omelette with bacon and cheese
    10,70 €
    (eggs, bacon, cheese)
  • Eggs Benedict
    11,50 €
    (poached eggs, english muffin)
  • Spinnaker waffles
    10,70 €
    (maple syrup, powdered milk, berries)
  • Fruit platter
    9,10 €
    (fresh seasonal fruit)
  • Acai bowl
    11,30 €
    (berry smoothie, granola muesli, banana)
  • Medea Brut 0,125l
    6,00 €
    brut sparkling wine
    Our recommendation
  • Medea Brut 0,75l
    28,00 €
    brut sparkling wine
    Our recommendation
  • Fresh orange juice 0,3l
    4,10 €
    Our recommendation
  • Fresh orange juice 0,5l
    6,50 €
    Our recommendation
  • Hugo
    11,10 €
    (prosecco, sparkling water, fresh mint, lime, elderflower syrup)
    Our recommendation

GF – gluten free

VG – vegetarian

V – vegansko

RECOMMENDATION – *Chef’s recommendation