Meet our team
Meet our team
Kind, attentive and friendly staff is at the heart of everything we do. Let us wow you with our unsurpassed skills in food preparation and presentation and knowledge of wines. At Spinnaker, we strive to exceed customer expectations and make for a memorable experience for all that visit us.
Petar Božić
At only 27 years old, our promising and talented chef, and Kaštela native, has been making his mark in the field of innovative cuisine combining modern food preparation and presentation techniques for a one-of-a-kind experience.
Perfecting his craft in the best fine dining restaurants, he has been a member of the hardworking team of the Spinnaker Restaurant for the past three years. His kitchen is the place where unusual combinations full of flavours and aromas come to life, guaranteed to tempt even the most discerning palate.
Mladen Mišković
Restoran manager
An experienced restaurateur who honed his skills in top restaurants throughout the Split area. Working at the Spinnaker Restaurant is nothing short of exciting and challenging at the same time. This exciting and dynamic position requires proper organisational skills and a great deal of creativity when it comes to food and drinks presentation and serving techniques.
Our team and location is what makes us stand apart from other venues of this kind.
Stjepan Matas
Sous Chef
In my career, I have gone through a lot of different cooking styles, but curiosity has led me to the position I am in, and that is to be the one who is constantly trying new dishes and discovering how many ways I can process food.
