Spinnaker menü

Spinnaker-Wintermenü

Charcuterie board for two

26,75 €

(Drniš prosciutto, kulen, black Slavonian pig sausage, Livno cheese, hard cow cheese (Težački), roasted almonds, dried tomatoes)

GF
Deconstructed soparnik

12,80 €

(swiss chard, garlic, garlic chips)

V / VG
Venison carpaccio

19,70 €

(porcini mushrooms, grana padano, arugula, anchovy mayonnaise)
Tuna crudo

21,80 €

(Jerusalem artichoke cream, nori mayonnaise, pickled daikon, soy sauce dressing)

GF
Beef tartare

24,70 €

(butter, sourdough bread, chilli aioli mayonnaise, garlic mayonnaise)

GF

Fish soup

7,40 €

(white fish, olive oil , parsley)

GF
Porcini mushroom cream soup

8,40 €

(wild rice, croutons)
Pumpkin soup

7,90 €

(bacon crumble, croutons, pumpkin seeds, coconut milk)

Oxtail & mushroom ravioli

21,40 €

(oxtail, mushroom duxelles, pickled daikon, gremolata)
Black cuttlefish risotto

16,40 €

(squid carpaccio, sea fennel, parmesan crisps)

GF
Smoked seafood risotto

22,90 €

(smoked mussels, shrimps, dried tomatoes, katsuobushi tuna)
Beetroot risotto

18,40 €

(goat cheese, Jerusalem artichoke chips)

VG / V
Lobster tagliatelle

72,40 €

(pasta, tomato sauce, Prošek, garlic , parsley)
Wild mushrooms risotto

17,60 €

(oyster mushrooms, portobello mushrooms, chanterelle, shiitake mushrooms)

Hokkaido pumpkin

17,40 €

(Hummus, gebackener Hokkaido-Kürbis, Hokkaido-Kürbis-Chips)

V / VG
Wild boar stew

19,80 €

(sweet potato gnocchi, pickled radish, chives)
Monkfish

24,70 €

(monkfish steak, carrots, peas, potatoes, white fish velouté)

GF
Tuna steak

26,40 €

(quinoa, pico de gallo, chimichurri sauce)

GF
Octopus

32,80 €

(romesco sauce, chickpea fries, red onion gel)

GF
Slow cooked chicken

18,40 €

(potato & pumpkin gratin, mustard sauce, chicken jus)

GF
Black angus burger

17,40 €

(black garlic mayonnaise, crispy pancetta, raclette cheese, pickled cucumbers, green salad, french fries)
Beef cheeks

25,40 €

(warm spinach salad, gnocchi alla Romana, jus, onion chips)
Lamb shank

27,90 €

(potato cream, lamb jus, pickled red onions)
Fish plate (for two)

71,80 €

(white fish, tuna steak, shrimps, scampi, mussels & clams "buzara")

GF
Adriatic calamari

67,40 €

(fried/grill)
Scampi (kg)

87,50 €

(grill or "buzara")

GF
Lobster (kg)

118,90 €

(grill or butter poached)

GF

Beefsteak (250g)

34,70 €

(scalloped potatoes & sweet potatoes, horseradish cream, jus)

GF
Tomahawk steak (1 kg)

84,50 €

(for two)
Ribeye steak (300 g)

35,40 €

(scalloped potatoes & sweet potatoes, horseradish cream, jus)

GF
Wagyu A5/11-12 Kogoshima (100g)

65,00 €

(minimum amount is 100 g)

Kadaif cannoli

7,90 €

(pastry cream, caramel, crispy caramel, raspberries)
Burnt honey tart

7,70 €

(burnt honey, chamomile cream, almonds, bee pollen, chamomile ice cream)
Paris Brest

8,40 €

(gianduja cream, orange gel, almonds)
Deconstructed carrot cake

8,30 €

(pecan sponge cake, cheese & yoghurt mousse, pecan pralines, carrot oil)
Cheese plate (for two)

22,40 €

(Livno cheese, hard cow cheese (Težački), Brie, aged goat cheese, fig jam)

Ham and eggs

7,73 €

(eggs, ham, rocket)
Scrambled eggs with bacon

8,10 €

(bacon, butter, rocket)
Omelette with ham and cheese

10,10 €

(eggs, ham, cheese)
Omelette with bacon and cheese

10,70 €

(eggs, bacon, cheese)
Eggs Benedict

11,50 €

(poached eggs, english muffin)
Spinnaker Waffeln

10,70 €

(maple syrup, powdered milk, berries)
Fruit platter

9,10 €

(fresh seasonal fruit)
Acai bowl

11,30 €

(berry smoothie, granola muesli, banana)
Medea Brut 0,125l

6,00 €

brut Schaumwein

Unsere Empfehlung
Medea Brut 0,75l

28,00 €

brut Schaumwein

Unsere Empfehlung
Orangeade 0,3l

4,10 €

Unsere Empfehlung
Orangeade 0,5l

6,50 €

Unsere Empfehlung
Hugo

11,10 €

(Prosecco, Mineralwasser, frische Minze, Holunderblütensirup)

Unsere Empfehlung

GF – glutenfrei

VG – vegetarisch

V – vegansko

EMPFEHLUNG –*Empfehlung des Chefkochs

Spinnaker menü

Spinnaker-Wintermenü

Kalte Vorspeisen

Charcuterie board for two

26,75 €

(Drniš prosciutto, kulen, black Slavonian pig sausage, Livno cheese, hard cow cheese (Težački), roasted almonds, dried tomatoes)

Deconstructed soparnik

12,80 €

(swiss chard, garlic, garlic chips)

Venison carpaccio

19,70 €

(porcini mushrooms, grana padano, arugula, anchovy mayonnaise)

Tuna crudo

21,80 €

(Jerusalem artichoke cream, nori mayonnaise, pickled daikon, soy sauce dressing)

Beef tartare

24,70 €

(butter, sourdough bread, chilli aioli mayonnaise, garlic mayonnaise)

Suppen

Fish soup

7,40 €

(white fish, olive oil , parsley)

Porcini mushroom cream soup

8,40 €

(wild rice, croutons)

Pumpkin soup

7,90 €

(bacon crumble, croutons, pumpkin seeds, coconut milk)

Warme Vorspeisen

Oxtail & mushroom ravioli

21,40 €

(oxtail, mushroom duxelles, pickled daikon, gremolata)

Black cuttlefish risotto

16,40 €

(squid carpaccio, sea fennel, parmesan crisps)

Smoked seafood risotto

22,90 €

(smoked mussels, shrimps, dried tomatoes, katsuobushi tuna)

Beetroot risotto

18,40 €

(goat cheese, Jerusalem artichoke chips)

Lobster tagliatelle

72,40 €

(pasta, tomato sauce, Prošek, garlic , parsley)

Wild mushrooms risotto

17,60 €

(oyster mushrooms, portobello mushrooms, chanterelle, shiitake mushrooms)

Hauptgerichte

Hokkaido pumpkin

17,40 €

(Hummus, gebackener Hokkaido-Kürbis, Hokkaido-Kürbis-Chips)

Wild boar stew

19,80 €

(sweet potato gnocchi, pickled radish, chives)

Monkfish

24,70 €

(monkfish steak, carrots, peas, potatoes, white fish velouté)

Tuna steak

26,40 €

(quinoa, pico de gallo, chimichurri sauce)

Octopus

32,80 €

(romesco sauce, chickpea fries, red onion gel)

Slow cooked chicken

18,40 €

(potato & pumpkin gratin, mustard sauce, chicken jus)

Black angus burger

17,40 €

(black garlic mayonnaise, crispy pancetta, raclette cheese, pickled cucumbers, green salad, french fries)

Beef cheeks

25,40 €

(warm spinach salad, gnocchi alla Romana, jus, onion chips)

Lamb shank

27,90 €

(potato cream, lamb jus, pickled red onions)

Fish plate (for two)

71,80 €

(white fish, tuna steak, shrimps, scampi, mussels & clams "buzara")

Adriatic calamari

67,40 €